Meet Our Chefs
Hi, Im Chef Reynolds! I am the culinary teacher here at Milford High School and the Applied Technology Center.
I teach Culinary 1 & Culinary 2 and supervise the student-run restaurant Windows on West Street aka WOWs.
I graduated from Southern New Hampshire University with degrees in Culinary Management and Baking & Pastry Arts, and I just wrapped up my Master’s in the Art of Teaching at Johnson & Wales University in Providence. I’ve been lucky enough to work in hotels, restaurants, and catering companies, where I’ve learned so much along the way. Baking and catering are my true passions, and I love working with fresh, seasonal ingredients to create something delicious. Since I’m gluten-free, I’ve also gotten really into gluten-
free baking, and I love experimenting with new recipes at home. After spending years in the kitchen, I decided to switch gears and become a teacher so I can share my love for cooking and baking with the next generation. I
free baking, and I love experimenting with new recipes at home. After spending years in the kitchen, I decided to switch gears and become a teacher so I can share my love for cooking and baking with the next generation. I
Howdy, I'm Alex Christopher, and I am the Culinary Arts associate/ Front of House Manager here at Milford High. I graduated from the culinary program in 2024. I loved it so much, I decided to stick around and share some wisdom. While focusing on the fundamentals, I like to sprinkle in some fun and provide the students with real-world opportunities; answering phones, taking orders, seating/ greeting customers and developing confidence in real-time.
